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Peanut-Pecan Chocolate Chip Cookies Recipe

Makes 48 cookies


  • 1/4 lb butter
  • 1/4 cup vegetable shortening
  • 2 tbsp peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cup flour,all-purpose,sifted
  • 1/2 tsp baking soda
  • 1/2 cup pecans, chopped
  • 1 pk chocolate pieces, semisweet


1. Preheat oven to 375'F.
2. Mix butter, shortening, and peanut butter until soft and fluffy.
3. Stir in sugars, egg, and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces.
4. Drop by teaspoons on ungreased cookie sheets about 2" apart.
5. Bake in a preheated oven for 8-10 minutes, or until edges of cookies are lightly browned.
6. Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Nut / Peanut Butter
Nut / Pecan
Preparation Method:Baking

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