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Oatmeal Chocolate Chip Cookies Recipe

Makes 54 cookies

Ingredients:

  • 1 1/4 cups margarine
  • 3/4 cup firmly packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 cups oats, quick or old fashioned
  • 10 oz chocolate chips


Instructions:

1. Preheat oven to 375 F.
2. Beat together margarine and sugars until light and fluffy.
3. Beat in egg and vanilla.
4. Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well.
5. Stir in oats and chocolate chips.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7. Bake for 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
8. Cool for 1 minute on cookie sheet; remove to wire cooling rack.



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Main Ingredient:Chocolate
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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