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Oatmeal Chocolate Chip Cookies Recipe

Makes 54 cookies


  • 1 1/4 cups margarine
  • 3/4 cup firmly packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 cups oats, quick or old fashioned
  • 10 oz chocolate chips


1. Preheat oven to 375 F.
2. Beat together margarine and sugars until light and fluffy.
3. Beat in egg and vanilla.
4. Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well.
5. Stir in oats and chocolate chips.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7. Bake for 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
8. Cool for 1 minute on cookie sheet; remove to wire cooling rack.


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Main Ingredient:Chocolate
Preparation Method:Baking

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