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Oatmeal Chocolate Chip Cookies Recipe

Makes 6 dozen cookies

Ingredients:

  • 1 1/4 cup margarine, softened
  • 3/4 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 3 cup oatsl
  • 2 cup chocolate chips
  • 1 cup walnuts, chopped


Instructions:

1. Heat oven to 350.
2. Cream margaine with sugars until light and fluffy.
3. Beat in egg and vanilla.
4. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
5. Stir in oats.
6. Fold in chips and nuts.
7. Drop by rounded tablespoon onto ungreased cookie sheets.
8. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.
9. Store in tightly covered container.



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Main Ingredient:Chocolate
Grain and Cereal / Oats
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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