Oatmeal Chocolate Chip Cookies Recipe
Instructions:1. Heat oven to 350.
2. Cream margaine with sugars until light and fluffy.
3. Beat in egg and vanilla.
4. Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
5. Stir in oats.
6. Fold in chips and nuts.
7. Drop by rounded tablespoon onto ungreased cookie sheets.
8. Bake 8 to 9 minutes for a chewy cookies, 10 to 11 minutes for a crisp cookie; remove to wire cooling racks.
9. Store in tightly covered container.