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Low-Fat Nilla-Nana Chocolate Chip Muffins Recipe

Makes 16 muffins


  • 1 cup sugar
  • 1 large egg
  • 2 ripe bananas, mashed
  • 1/3 cup applesauce, sweet or unsweet
  • 8 oz vanilla-flavor lowfat yogurt
  • 10 oz semisweet chocolate chips
  • 2 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt


1. Preheat oven to 375F.
2. In a large bowl, combine the sugar and the egg and blend well.
3. Add the mashed bananas, applesauce, and yogurt and stir to combine.
4. Stir in the chocolate chips.
5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
6. Make a well in the center of the flour mixture and pour the wet ingredients into the well.
7. Stir until just blended. The batter will be lumpy.
8. Pour the batter evenly into the two 8-cup muffin pans that have been well greased or lined with paper muffin cups.
9. Bake for 10-15 minutes, or until a toothpick inserted in the center of a muffin comes out clean. This is a light-colored muffin so be careful not to overbake.
10. Let the muffins cool in the pan for 2-3 minutes, then carefully remove and place on a wire rack to cool.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Fruit / Banana
Preparation Method:Baking

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