Hershey's Chocolate Mousse Recipe

Serves 4

Ingredients:

  • 1 tsp gelatin
  • 1 tbsp cold water
  • 2 tbsp boiling water
  • 1/2 cup sugar
  • 1/4 cup cocoa
  • 1 cup whipping cream
  • 1 tsp vanilla

    • Instructions:

    1. In custard cup, sprinkle gelatin over cold water; let stand for 1 minute to soften.
    2. Add boiling water; stir until gelatin is completely dissolved and mixture is clear.
    3. Cool slightly.
    4. In small bowl, stir together sugar and cocoa; add whipping cream and vanilla.
    5. Beat at medium speed, scraping bottom of bowl occasionally; until stiff peaks form.
    6. Pour in gelatin mixture and beat until well blended.
    7. Spoon into serving dishes.
    8. Chill for about 1/2 hour.
    9. For variety you may add a dash of rum, Kaluha or instant coffe crystals while beating mixture.