Hershey Bar Pie Recipe

Serves 8

Ingredients:

  • Chocolate petal crust:
  • 1/2 cup butter or margarine,, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1/2 cup hershey's cocoa
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • Filling:
  • 1 Hershey's milk chocolate bar (7 oz), broken into pieces
  • 1/3 cup milk
  • 1 1/2 cup miniature marshmallows, or 15 large marshmallows
  • 1 cup cold whipping cream
  • Sweetened whipped cream
  • Cherry pie filling, chilled (optional)

    • Instructions:

    1. Prepare Chocolate Petal Crust or baked 9-inch pie crust. Let cool. 2. In top of double boiler over hot, not boiling, water, melt chocolate bar pieces with milk, stirring frequently.
    3. Add marshmallows, stirring until melted; remove from over top of hot water.
    4. Cool to room temperature.
    5. In small mixer bowl, beat whipping cream until stiff; carefully fold into chocolate mixture.
    6. Spoon into prepared crust.
    7. Cover; refrigerate until firm, about 4 hours.
    8. Garnish with whipped cream or cherry pie filling, if desired.
    9. Cover; refrigerate leftover pie.

    Chocolate Petal Crust:
    1. Heat oven to 375 degreeshrenheit.
    2. Grease 9-inch pie plate.
    3. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
    4. Stir together flour, cocoa, baking soda and salt; add to butter mixture.
    5. Shape soft dough into two rolls, 1-1/2 inches in diameter.
    6. Cut one roll into 1/8-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate. (Small spaces in crust will not affect pie.)
    7. Bake 8 to 10 minutes.
    8. Cool completely. There is enough dough for 2 crusts. Remaining roll of dough may be frozen for later use.