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Hershey Bar Pie Recipe
Serves 8
Ingredients: Chocolate petal crust:
1/2 cup butter or margarine,, softened
1 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cup all-purpose flour
1/2 cup hershey's cocoa
3/4 tsp baking soda
1/4 tsp salt
Filling:
1 Hershey's milk chocolate bar (7 oz), broken into pieces
1/3 cup milk
1 1/2 cup miniature marshmallows, or 15 large marshmallows
1 cup cold whipping cream
Sweetened whipped cream
Cherry pie filling, chilled (optional)
Instructions: 1. Prepare Chocolate Petal Crust or baked 9-inch pie crust. Let cool.
2. In top of double boiler over hot, not boiling, water, melt chocolate bar pieces with milk, stirring frequently.
3. Add marshmallows, stirring until melted; remove from over top of hot water.
4. Cool to room temperature.
5. In small mixer bowl, beat whipping cream until stiff; carefully fold into chocolate mixture.
6. Spoon into prepared crust.
7. Cover; refrigerate until firm, about 4 hours.
8. Garnish with whipped cream or cherry pie filling, if desired.
9. Cover; refrigerate leftover pie.
Chocolate Petal Crust:
1. Heat oven to 375 degreeshrenheit.
2. Grease 9-inch pie plate.
3. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
4. Stir together flour, cocoa, baking soda and salt; add to butter mixture.
5. Shape soft dough into two rolls, 1-1/2 inches in diameter.
6. Cut one roll into 1/8-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate. (Small spaces in crust will not affect pie.)
7. Bake 8 to 10 minutes.
8. Cool completely. There is enough dough for 2 crusts. Remaining roll of dough may be frozen for later use.
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