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Hershey Bar Pie Recipe
Serves 8
Ingredients: 7 ounces hershey's milk chocolate, 1 bar, broken into pieces
1/3 cup milk
1 1/2 cup miniature marshmallows or
15 large marshmallows
1 cup cold whipping cream (1/2 pint)
Sweetened whipped cream (optional)
Cherry pie filling, Chilled (optional)
1 baked 9-inch pie crust, cooled, or chocolate petal crust
1/2 cup butter or margarine, softened (1 stick)
1 cup sugar
1 egg
1 tsp vanilla extract
1 1/4 cup all-purpose flour
1/2 cup hershey's cocoa
3/4 tsp baking soda
1/4 tsp salt
Instructions: 1. Prepare chocolate petal crust (see below).
2. In top of double boiler over hot, not boiling, water, melt chocolate bar pieces with milk, stirring frequently.
3. Add marshmallows, stirring until melted; remove from over top of hot water.
4. Cool to room temperature.
5. In small mixer bowl, beat whipping cream until stiff; carefully fold into chocolate mixture.
6. Spoon into prepared crust.
7. Cover; refrigerate until firm, about 4 hours.
8. Garnish with whipped cream or cherry pie filling, if desired.
9. Cover; refrigerate leftover pie.
Chocolate Petal Crust
1. Heat oven to 375 degreeshrenheit.
2. Grease 9-inch pie plate.
3. In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
4. Stir together flour, cocoa, baking soda and salt; add to butter mixture.
5. Shape soft dough into two rolls, 1-1/2 inches in diameter.
6. Cut one roll into 1/8-inch slices; arrange slices, edges touching, on bottom and up side of prepared pie plate. (Small spaces in crust will not affect pie.)
7. Bake 8 to 10 minutes.
8. Cool completely.
9. Remaining roll of dough may be frozen for later use.
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