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Hershey Almond Pie Recipe

Serves 6 to 8

Ingredients:

  • 6 hershey almond bars
  • 1/2 cup milk
  • 15 marshmallows (about 1/4 lb)
  • 1/2 pint heavy cream, whipped
  • 1 9 inch pie shell, cooled, or graham cracker shell


Instructions:

1. Chop almond bars into small pieces and melt in double boiler with milk.
2. Add marshmallows and stir until melted.
3. Chill mixture thoroughly.
4. Fold cream into chocolate mixture and pour into cooled pie shell.
5. Chill until firm (over night for best results).
6. Top with whipped cream and serve.


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Main Ingredient:Chocolate
Nut / Almond
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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