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Heath Bar Pie Recipe
Serves 6 to 8
Ingredients: 1 package chocolate wafers, crushed
1 tsp almond extract
1/3 cup butter, melted
1 pint chocolate ice cream, softend
1 cup peanut butter chips
1 pint vanilla ice cream, softened
3 health bars, chopped
2 cups semi sweet choc chips
1 cup whipping cream
1/3 cup corn starch
Instructions: 1. In a medium bowl, place the crushed cookies, almond extract and melted butter, mix together.
2. Press the mixture into a buttered pie pan to form a crust.
3. Preheat oven to 350 degrees.
4. Bake crust for 6-8 minutes.
5. Let cool, then freeze for 15 minutes.
6. Remove from freezer and spread chocolate ice cream evenly onto the bottom of crust.
7. Sprinkle peanut butter chips evenly on top of the ice cream.
8. Freeze for 15 min or until the ice cream is firm.
9. Spread vanilla ice cream evenly on top.
10. Sprinkly chopped Heath bars on top; freeze.
11. Serve with Guadalupe Hot Fudge Sauce.
12. To make sauce, melt the chocolate chips in a double boiler.
13. Add whipping cream and corn starch.
14. Mix together.
15. Serve over the Heath Bar Pie.
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