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Grasshopper Pie Recipe

Serves 8


  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup sugar
  • 1/4 cup oleo, melted
  • 1 1/2 tsp plain gelatin
  • 1/3 cup cream
  • 4 egg yolks
  • 1/4 cup sugar
  • 1/4 cup creme de menthe
  • 1/4 cup creme de cacoa
  • 1/2 cup whipping cream


1. Mix the crumbs, 1/4 cup sugar and melted oleo.
2. Line pie plate and bake at 450F for 5 mins.
3. Cool.
4. Soften gelatin in cream over hot water.
5. Cool.
6. Beat sugar into yolks.
7. Add liquors, Add gelatin and mix well.
8. Refrigerate for 15 mins until slightly thickened.
9. Whip cream and fold into thickened gelatin mixture.
10. Pour into cooled cookie crust and chill until firm.
11. Crushed mint flavored chocolate may be sprinkled on top.


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Main Ingredient:Chocolate
Preparation Method:Baking

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