Grasshopper Pie Recipe
Instructions:1. Mix the crumbs, 1/4 cup sugar and melted oleo.
2. Line pie plate and bake at 450F for 5 mins.
4. Soften gelatin in cream over hot water.
6. Beat sugar into yolks.
7. Add liquors, Add gelatin and mix well.
8. Refrigerate for 15 mins until slightly thickened.
9. Whip cream and fold into thickened gelatin mixture.
10. Pour into cooled cookie crust and chill until firm.
11. Crushed mint flavored chocolate may be sprinkled on top.