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German Chocolate Crinkle Cookies Recipe
Makes 24 cookies
Ingredients: 1 pk Pillsbury Plus German Chocolate Cake Mix
1/2 cup instant mashed potato flakes
1 tsp cream of tartar
1 tsp cinnamon
3/4 cup butter/margarine, melted
3 tbsp milk
1 egg
1/2 cup chopped nuts
1/4 cup to 1/2 cup sugar
Frosting:
1 cup powdered sugar
2 tsp unsweetened cocoa
1 tbsp soft margarine or butter
1 tbsp to 2 tbsp milk
Instructions: 1. Heat oven to 350 F.
2. Combine first 7 ingredients; blend well.
3. Stir in nuts.
4. Let stand for 5 minutes.
5. Drop by rounded teaspoonfuls into sugar; gently toss until sugar coated.
6. Place 2 inches apart on ungreased cookie sheets.
7. Bake at 350 F for 8 to 10 minutes (cookies will be soft in center).
8. Cool for 1 minute; remove from pans.
9. If desired, frost cookies.
10. Combine frosting ingredients; blend until smooth.
11. Spread on cooling rack.
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