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German Chocolate Cookies Recipe
Makes 12 cookies
Ingredients: 1 pk German chocolate cake mix
1 vanilla yogurt
1 egg
1 can coconut-pecan frosting
Instructions: 1. Preheat oven to 350.
2. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth.
3. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet.
4. Bake for 10 to 12 minutes or until bottoms are lightly browned.
5. Transfer cookies to a wire rack; ice warm cookies.
6. Store in a single layer in an airtight container.
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