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German Chocolate Cookies Recipe

Makes 12 cookies

Ingredients:

  • 1 pk German chocolate cake mix
  • 1 vanilla yogurt
  • 1 egg
  • 1 can coconut-pecan frosting


Instructions:

1. Preheat oven to 350.
2. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth.
3. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet.
4. Bake for 10 to 12 minutes or until bottoms are lightly browned.
5. Transfer cookies to a wire rack; ice warm cookies.
6. Store in a single layer in an airtight container.



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Main Ingredient:Chocolate
Course:Dessert
Snacks
Cuisine:European / German
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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