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Fudgy Bonbons and Options Recipe
Makes 60 cookies
Ingredients: 1 12 oz pkg chocolate chips, semi-sweet
1/4 cup butter or margarine
1 can condensed milk, sweetened
2 cup unbleached or all purpose flour
1/2 cup nuts, finely chopped (optional)
1 tsp vanilla
2 oz white baking bar or vanilla flavored candy coating
1 tsp shortening or oil
Filling:
60 candy kisses, chocolate
OR
3 oz Kraft Caramels and 1 tbsp water
OR
Crunchy peanut butter
OR
60 lightly-flavored mint candies
Instructions: 1. Heat oven to 350.
2. In medium saucepan, combine chocolate chips and butter, cooking and stirring over very low heat until chips are melted & smooth.
3. Add sweetened condensed milk & mix well.
4. Lightly spoon flour into measuring cup & level off.
5. Combine flour and nuts -if using- in medium mixing bowl, add chocolate mixture and vanilla and mix well.
6. If using candy kisses or mints, shape 1 scant tablespoon of dough around each candy, covering completely. If using peanut butter, take 1 tsp and wrap in dough. If using caramels, heat caramels with water until melted; freeze in 1/4" thick layer; cut in 1/2" x 1/2" pieces and wrap in dough.
7. Place on ungreased cookie sheet, 1" apart.
8. Bake 6 to 8 minutes. Cookies will appear to be soft and glisten, this is normal. They will harden when cooling.
9. When cool, drizzle with vanilla-flavored candy coating.
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