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Instructions:

1. Beat together margarine, sugar and cocoa.
2. Beat in eggs and vanilla.
3. Beat well. Mixture may look curdled.
4. Put a layer of crumbs in the bottom of an 8-inch square pan.
5. Spread chocolate mixture over.
6. Top with more crumbs.
7. Freeze.
8. Cut into rectangles to serve.

Comments

Main Ingredient:	Chocolate	Course:	Dessert
Cuisine:	American
Dish:	Mousse
Difficulty:	Easy