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Extra-rich Chocolate Pecan Pie Recipe

Serves 8


  • 6 oz semi-sweet chocolate chips
  • 2 tbsp unbleached flour
  • 2/3 cup evaporated milk
  • 1/4 tsp salt
  • 2 tbsp butter or regular margarine
  • 1 tsp vanilla
  • 2 eggs, large, slightly beaten
  • 1 cup pecans, chopped
  • 1 cup sugar
  • 1 unbaked
  • 9-inch pie shell


1. Combine the chocolate chips, evaporated milk, and butter in a small saucepan.
2. Cook over low heat, stirring constantly, until mixture is smooth and creamy.
3. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well.
4. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell.
5. Bake in a 375 F oven for 40 minutes or until the filling is set.
6. Cool on a wire rack.


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Main Ingredient:Chocolate
Preparation Method:Baking

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