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Easy Chocolate Mousse Recipe

Serves 6


  • 2 oz semisweet chocolate, coarsely chopped
  • 1 oz unsweetened chocolate, coarsely chopped
  • 3 tbsp brandy, dark rum or strong coffee
  • 2 eggs
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 2/3 cup heavy cream
  • Whipped cream for garnish (optional)


1. In small heavy suacepan over low heat, melt chocolates with the brandy.
2. Stir until smooth; set aside.
3. In a small bowl, beat eggs, sugar and salt until fluffy.
4. Add cream; beat until mixture mounds slightly.
6. Beat in chocolate mixture until well blended.
7. Spoon into serving bowl, 4 glasses or dessert dishes.
8. Chill.
9. Garnish with whipped cream.
Blender method: Makes a lighter, denser mousse
1. In blender whirl eggs, sugar and salt 45 seconds or until frothy.
2. Add cream; blend for 10 seconds.
3. Add chocolate mixture; blend until smooth.
4. Proceed as above.


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Main Ingredient:Chocolate

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