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Easter Chip Cookies Recipe

Makes 36 cookies


  • 1 1/4 cups firmly-packed brown sugar
  • 3/4 cup golden crisco shortening
  • 2 tbsp milk
  • 1 tbsp vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 1/2 cups pastel-coloured candy coated chocolate pieces, or pastel-coloured vanilla chips


1. Preheat oven to 375 F.
2. Place sheets of foil on countertop for cooling cookies.
3. Combine brown sugar, shortening, milk and vanilla in large bowl.
4. Beat at medium speed of electric mixer until well blended.
5. Beat egg into creamed mixture.
6. Combine flour, salt and baking soda.
7. Mix into creamed mixture at low speed just until blended.
8. Stir in candy-coated pieces or vanilla chips.
9. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
10. Bake one baking sheet at a time at 375 F for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. Do not overbake.
11. Cool for 2 minutes on baking sheet.
12. Remove cookies to foil to cool completely.


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Main Ingredient:Chocolate
Preparation Method:Baking

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