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Double Chocolate Peanut Butter Thumbprint Cookies Recipe
Makes 42 cookies
Ingredients: 1 1/2 cup all-purpose flour
1/3 cup baking cocoa
1 1/2 tsp baking powder
1/4 tsp salt
2 cups semisweet chocolate chips, divided
1 cup granulated sugar
1 cup chunky or smooth peanut butter, divided
1/3 cup butter or margarine
1 1/2 tsp vanilla extract
2 eggs
Instructions: 1. Combine flour, cocoa, baking powder and salt in small bowl.
2. Melt 1 cup morsels in small, heavy saucepan over lowest possible heat, stirring constantly until smooth.
3. Beat sugar, 1/3 cup peanut butter, butter and vanilla in large mixer bowl.
4. Beat in melted chocolate.
5. Add eggs one at a time, beating well after each addition.
6. Gradually beat in flour mixture.
7. Stir in remaining morsels.
8. cover; chill just until firm.
9. Shape into 1-1/2" balls; press thumb into tops to make about 1/2" deep depressions.
10. Place on ungreased baking sheets.
11. Fill each depression with about 1/2 teaspoon peanut butter.
12. Bake in preheated 350F oven for 10 to 15 minutes or until sides are set but centers are still slightly soft.
13. Cool for 2 minutes.
14. Remove to wire racks to cool completely.
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