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Double Chocolate Oat Cookies Recipe
Makes 18 cookies
Ingredients: 12 oz semi-sweet chocolate chips
1/2 cup margarine
1/2 cup sugar
1 egg
1/4 tsp vanilla
3/4 cup quick quaker oats
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
Instructions: 1. Heat oven to 375F.
2. Melt 1 cup chocolate chips in small saucepan; set aside.
3. Beat margarine and sugar until fluffy; add melted chocolate, egg and vanilla.
4. Add combined flour, oats, baking powder, salt and baking soda; mix well.
5. Stir in remaining chocolate chips.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake 8-10 minutes.
8. Cool 3 minutes on cookie sheet; remove to wire rack.
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