0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Creme De Menthe Truffle Cups Recipe
Makes 24 cookies
Ingredients: 6 oz vanilla-flavored candy coating
24 tiny paper candy cups
6 oz semisweet chocolate, cut up
2 tbsp margarine or butter, cut into pieces
1/3 cup heavy whipping cream
1/4 cup finely ground almonds
2 tbsp creme de menthe
Instructions: 1. Heat candy coating in double boiler over hot water until melted.
2. Spread 1 teaspoon coating evenly on bottoms and up sides of paper candy cups.
3. Let stand until hard.
4. Heat chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted; remove from heat.
5. Stir in remaining ingredients.
6. Refrigerate for about 25 minutes, stirring frequently, or until mixture is thick and mounds when dropped from a spoon.
7. Spoon mixture into decorating bag with star tip.
8. Pipe mixture into candy-coated cups.
9. Refrigerate for about 30 minutes or until chocolate mixture is firm.
10. Peel paper from cups before serving if desired.
|
0 |
|
0
0
0 |
