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Creme De Menthe Pie Recipe

Serves 8


  • 1/4 cup butter or margarine
  • 1 1/2 cup chocolate cookie crumbs
  • 3 tsp sugar
  • 3 cup miniature marshmallows
  • 1/2 cup milk or light cream
  • 3 tsp white creme de cocoa
  • 3 tsp green creme de menthe
  • 1 cup chilled heavy cream, whipped
  • Chocolate curls


1. In a 9-inch, heat-resistant, non-metallic pie pan, melt butter in Microwave Oven 1 minute.
2. Combine cookie crumbs and sugar in a small bowl until well blended.
3. Stir cookie mixture into butter.
4. Press mixture onto bottom and sides of pie pan.
5. Heat, uncovered, in Microwave Oven 2 minutes or until crust has a crunchy texture.
6. Allow to cool while preparing filling.
7. In a large, heat-resistant, non-metallic bowl, combine marsh- mallows and milk.
8. Heat, uncovered, in Microwave Oven 2 minutes or until marshmallows begin to puff.
9. Stir to blend.
10. If not completely melted, return to Microwave Oven for an additional 10 to 15 seconds.
11. Stir in creme de cocoa and crme de menthe.
12. Chill until thickened but not set, about 20 minutes.
13. Fold in whipped cream.
14. Pour mixture into crust.
15. Refrigerate at least 4 hours.
16. Serve garnished with chocolate curls.


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Main Ingredient:Chocolate
Dairy / Cream
Preparation Method:Microwave

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