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Crustless Brownie Pie Recipe
Serves 6 to 8
Ingredients: 1 cup sugar
1/2 cup all-purpose flour
1/4 cup cocoa
1/2 cup butter or margarine, softened
2 eggs
1 tsp vanilla extract
1 pn salt
1/2 cup pecans or walnuts, chopped
Whipped cream or ice cream
Instructions: 1. Combine first 7 ingredients; beat 4 minutes at medium speed of an electric mixer.
2. Stir in pecans.
3. Spread batter evenly in a buttered 9-inch pieplate.
4. Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. (Pie will puff, then fall slightly).
5. Serve with whipped cream.
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