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Creamy Cocoa Squares Recipe
Makes 28 cookies
Ingredients: 1 cup am whole wheat pastry flour
1/2 cup am oat bran
1/2 cup am oat flakes
1/2 cup slivered almonds
3/4 cup am sesame tahini (soft)
2 tbsp rice syrup, mixed with 2 tbsp water
1 cup tofu
1/2 cup ricotta cheese or low-fat cottage cheese
1/3 cup cocoa
1/2 cup maple syrup
1 tsp vanilla, or 1/2 tsp almond extract
Instructions: 1. Combine first six ingredients to form a crumb mixture.
2. Set aside (if crumb mixture does not stick together, add a little oil).
3. Beat together remaining ingredients.
4. Place half of crumb mixture in an oiled 9" x 12" pan, press down well; cover with cocoa mixture, then top with remaining crumb mixture.
5. Bake at 350 F for 30-35 minutes or until golden.
6. Cool and cut into squares.
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