Chocolate Spiders Recipe

Makes 24 candies

Ingredients:

  • 12 oz Twizzlers, chocolate flavor
  • 4 oz milk chocolate candy melts

    • Instructions:

    1. Cut Twizzlers into 1 1/2-inch pieces.
    2. Slice each piece in half lengthwise.
    3. On waxed paper place 4 pieces (legs) on each side and then drop 1 tsp melted candy in middle for body.
    4. Use a toothpick to smooth to uniform circle and connect all candy pieces.
    5. Cool completely before removing from waxed paper.