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Chocolate Spiders Recipe
Makes 24 candies
Ingredients: 12 oz Twizzlers, chocolate flavor
4 oz milk chocolate candy melts
Instructions: 1. Cut Twizzlers into 1 1/2-inch pieces.
2. Slice each piece in half lengthwise.
3. On waxed paper place 4 pieces (legs) on each side and then drop 1 tsp melted candy in middle for body.
4. Use a toothpick to smooth to uniform circle and connect all candy pieces.
5. Cool completely before removing from waxed paper.
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