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Chocolate Rum Mousse Recipe

Serves 8


  • 1/4 cup sugar
  • 4 tbsp rum
  • 1/4 lb sweet chocolate
  • 3 tbsp whipping cream
  • 2 large egg whites, beaten stiffly
  • 2 cups whipped cream


1. Cook over low heat the sugar and rum until dissolved, but not brown.
2. In a double boiler, melt the sweet chocolate.
3. After the sweet chocolate is melted, stir in the 3 tablespoons of whipping cream.
4. Add the syrup to the melted chocolate and stir until smooth.
5. When the mixture is cool, but not chilled, fold into the 2 beaten egg whites.
6. Fold everything very gently into the cups of whipped cream.
7. Chill in sherbet glasses for 2-3 hours prior to serving.


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Main Ingredient:Chocolate

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