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Chocolate Mousse Torte Recipe

Serves 12


  • 1 pkg 1-layer Devils food cake mix
  • 1/3 cup chocolate fudge sauce
  • 4 oz semisweet chocolate square
  • 2 tbsp powdered sugar
  • 2 tbsp coffee liqueur
  • 2 egg yolks
  • 1/2 cup whipping cream
  • 1 tbsp chocolate fudge sauce
  • 1/2 cup whipped cream
  • Fresh raspberries (optional)


1. Prepare mix and bake according to directions.
2. Cool 10 minutes.
3. Remove from pan and cool completely.
4. Place on serving platter.
5. Spread cake with the 1/3 cup ice cream topping.
6. Set aside and chill until needed.
7. For the mousse, in a small saucepan melt semi-sweet chocolate over low heat; remove.
8. Stir in powdered sugar, liqueur, and egg yolks.
9. Cook and stir over medium heat for 2 minutes or until mixture coats a metal spoon.
10. Remove from heat; cool completely.
11. Beat the first 1/2 cup whipping cream to soft peaks.
12. Stir half of the chocolate mixture into the whipped cream.
13. Pour in the remaining chocolate.
14. Cover; chill until mixture mounds.
15. Spread onto cake to within 1 inch of edge.
16. Chill covered for several hours.
17. To serve, drizzle cake with the 1 Tablespoon topping.
18. Using a pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around cake edge and garnish with raspberries, if desired.


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Main Ingredient:Chocolate
Dairy / Cream

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