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Chocolate Chip Pecan Squares Recipe

Makes 16 cookies


  • 1/2 cup golden crisco shortening
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1 tbsp milk
  • 1 tsp vanilla
  • 3/4 cup all-purpose flour
  • 3/4 cup chopped pecans, divided
  • 2 cup milk chocolate chips, divided (or semi-sweet chocolate chips)


1. Heat oven to 350F.
2. Grease 8 x 8 x 2-inch pan with Golden Crisco Shortening.
3. Set aside.
4. Cream Golden Crisco Shortening, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
5. Reduce speed to low. Add flour.
6. Stir in one cup chocolate chips and 1/2 cup nuts.
7. Spread in pan.
8. Bake at 350F for 25 to 30 minutes, or until lightly browned.
9. Remove from oven.
10. Sprinkle with one cup chocolate chips.
11. Wait 5 minutes, or until chips soften. Spread evenly.
12. Sprinkle with 1/4 cup nuts.
13. Cool completely.
14. Cut into 2 x 2-inch squares.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Nut / Pecan
Preparation Method:Baking

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