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Chocolate Chip Lace Cookies Recipe

Makes 24 to 30 cookies


  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup all-purpose flour
  • 1 cup semi-sweet or milk chocolate chips
  • 1/3 cup chopped pecans


1. Preheat the oven to 350 degrees Line two baking sheets with foil and coat with nonstick spray.
2. In a large bowl, cream together the butter and sugar.
3. Add the egg and beat until light and fluffy.
4. Stir in the vanilla and flour until a smooth batter forms.
5. Stir in the chocolate chips and nuts.
6. Drop the batter by the teaspoon at least 3 inches apart on the foil-lined baking sheet.
7. Bake for 7 to 10 minutes until the edges are golden and the centers are set.
8. Slide foil off pan onto a countertop to cool.
9. Peel foil away from the cookies when cooled.
10. They will be soft when hot but they become crispy as they cool.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Nut / Pecan
Preparation Method:Baking

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