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Chocolate Amaretto Pie Recipe
Serves 6 to 8
Ingredients: Crust:
1 pk oreo cookies, freshly, crumbled
2 tbsp amaretto
1 tbsp hazelnuts
Filling:
1/2 qt freshly whipped cream
1 tsp cocoa
1 1/2 tsp cream of tartar
1 cup melted butter
2 cup super-fine sugar
8 eggs at room temp, beaten
1/2 cup amaretto
Topping:
2 cup freshly whipped cream
1/4 cup melted butter
1/4 cup cocoa
Sugar
Instructions: Crust:
1. Mix all ingredients.
2. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides.
3. Put aside.
Filling:
4. Mix all ingredients.
5. Put the filling into the crust and refrigerate for 24 hours.
6. After refrigeration: Bake 1/2 hour at a very low temperature - about 225'F. A too-hot oven will result in "mush".
Topping:
7. Fold butter and cocoa into cream.
8. Sweeten with sugar to taste.
9. Top the pie.
10. Serve at room temperature or slightly cooler.
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