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Chocolate-Dipped Oranges Recipe

Serves 12

Ingredients:

  • 24 oz semisweet chocolate
  • 1/4 cup vegetable shortening
  • 6 oranges, divided into sections

    • Instructions:

    1. Melt the chocolate and shortening in top of double boiler over hot (not boiling) water; remove from heat.
    2. Dip sections of oranges into chocolate and place on wax paper-lined cookie sheets.
    3. Refrigerate for about 30 minutes.


    Main Ingredient:Chocolate
    Fruit / Orange
    		Course:Dessert
    Cuisine:American
    		Preparation Method:Fry
    Boiling
    Dish:Candy
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    Main Ingredient: Chocolate || Coffee || Dairy || Egg || Fruit || Grain and Cereal || Herb and Spice || Honey || Liquor || Meat and Poultry || Mushroom || Nut || Pasta || Seafood || Soy Product || Vegetable

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