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Chocolate-Chip Cookie Muffins Recipe

Makes 18 muffins


  • 1 2/3 cup flour
  • 1/3 cup plus 2 tsp cake flour plus
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cup miniature semisweet chocolate chips
  • 1 stick butter plus
  • 2 tsp butter, softened
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1 square unsweetened chocolate, melted and cooled
  • 2 tsp vanilla extract
  • 1/2 cup plus 1 tsp half-and-half, blended with 1 tsp lemon juice
  • 3/4 cup chopped pecans


1. Sift together the flours, baking powder, baking soda and salt.
2. Toss the chocolate chips with 1 tablespoon of the dry ingredients.
3. Cream the butter and sugar and beat 3 minutes.
4. Beat in the eggs, melted chocolate and vanilla.
5. Add sifted mixture alternately with the half-and-half, beginning and ending with dry ingredients.
6. Stir in the chocolate chips and pecans.
7. Divide the batter among buttered and floured muffin tins.
8. Bake in a 375'F.
9. oven for 20 minutes, until a wooden pick in the center emerges clean and dry.
10. Cool, remove from pans.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Nut / Pecan
Preparation Method:Baking

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