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Championship Chocolate Chip Cookies Recipe

Makes 3 dozen cookies


  • 1 1/4 cup firmly-packed brown sugar
  • 3/4 cup golden crisco shortening
  • 2 tbsp milk
  • 1 tbsp vanilla
  • 1 egg
  • 2 cup all-purpose flour
  • 1 tsp salt
  • 3/4 tsp baking soda
  • 1 1/2 cup semi-sweet chocolate chips
  • 1 cup pecans, toasted in 350F oven for 8 min and chopped


1. Pre-heat oven to 375F.
2. Place sheets of foil on countertop for cooling cookies.
3. Combine brown sugar, shortening, milk, and vanilla in large bowl.
4. Beat at medium speed of electric mixer until well blended.
5. Beat egg into creamed mixture.
6. Combine flour, salt and baking soda.
7. Mix into creamed mixture just until blended.
8. Stir in chocolate chips.
9. Shape rounded tablespoonfuls (15 mL) of dough into balls.
10. Roll in chopped pecans.
11. Place 3 inches (7 cm) apart on ungreased baking sheet.
12. Bake one baking sheet at a time at 375F for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE.
13. Cool 2 minutes on baking sheet.
14. Remove cookies to foil to cool completely.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Nut / Pecan
Preparation Method:Baking

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