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Brandied Mocha Mousse Recipe

Serves 12

Ingredients:

  • 12 oz semisweet chocolate
  • 2/3 cup hot, strong, black coffee
  • 3 tbsp brandy
  • 2 tbsp butter
  • 6 egg yolks, lightly beaten
  • 6 egg whites, stiffly beaten
  • Whipped cream
  • Grated bittersweet chocolate


Instructions:

1. Melt semisweet chocolate in the coffee. Add brandy. Remove from heat.
2. Stir in butter and the egg yolks, one at a time.
3. Fold in egg whites.
4. Turn into 12 individual souffle or dessert dishes.
5. Chill 5 hours.
6. Top with whipped cream and grated bittersweet chocolate.


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Main Ingredient:Chocolate
Coffee
Course:Dessert
Cuisine:American
Dish:Mousse
Difficulty:Easy

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