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Brandied Mocha Mousse Recipe
Serves 12
Ingredients: 12 oz semisweet chocolate
2/3 cup hot, strong, black coffee
3 tbsp brandy
2 tbsp butter
6 egg yolks, lightly beaten
6 egg whites, stiffly beaten
Whipped cream
Grated bittersweet chocolate
Instructions: 1. Melt semisweet chocolate in the coffee. Add brandy. Remove from heat.
2. Stir in butter and the egg yolks, one at a time.
3. Fold in egg whites.
4. Turn into 12 individual souffle or dessert dishes.
5. Chill 5 hours.
6. Top with whipped cream and grated bittersweet chocolate.
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