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Blender Chocolate Mousse Recipe
Serves 4
Calories per serving: 104.
Calories when made with traditional ingredients: 376.
Ingredients: 1 egg
1 envelope unflavored gelatin
1 tbsp cold water
1 cup boiling water
2 tbsp instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk, cold
2 tbsp cocoa
1/8 tsp salt
9 packets equal
Instructions: 1. Combine egg, gelatin, cornstarch and cold water in blender or food processor.
2. Blend to moisten gelatin and cornstarch.
3. Add boiling water, blend until gelati n dissolves.
4. Add remaining ingredients and blend until smooth.
5. Chill until se t.
6. To serve: Blend mixture until smooth and pour into dessert dishes.
7. Garnish with low calorie whipped topping, if desired.
8. Serve immediately.
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