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Best-Ever Chocolate Chip Cookies Recipe
Makes 80 cookies
Ingredients: 3/4 cup butter or margarine, softened
1/4 cup shortening
3/4 cup sugar
3/4 cup brown sugar, firmly packed
2 eggs
1 tsp vanilla extract
2 1/4 cup all-purpose flour
1 tsp baking soda
1/4 tsp salt
12 oz semisweet chocolate morsels
Double Chip Cookies:
1 cup peanut butter or butterscotch morsels
6 oz semisweet chocolate morsels
Instructions: 1. Cream butter and shortening; gradually add sugars, beating well at medium speed of an electric mixer.
2. Add eggs and vanilla, beating well.
3. Combine flour, soda, and salt; add to creamed mixture, mixing well.
4. Stir in chocolate morsels.
5. Drop dough by heaping teaspoonfuls onto ungreased cookie sheets.
6. Bake at 375 degrees for 9 to 11 minutes.
7. Cool slightly on cookie sheets; remove to wire racks to cool completely.
Double Chip Cookies:
Prepare Best-Ever Chocolate Chip Cookies, using peanut butter morsels or butterscotch morsels and semisweet chocolate morsels instead of 1 (12-ounce) package semisweet chocolate morsels.
Jumbo Chocolate Chip Cookies:
1. Prepare Best-Ever Chocolate Chip Cookies, dropping them onto ungreased cookie sheets by 1/4 cupfuls.
2. Lightly press each cookie into a 3-inch circle with fingertips.
3. Bake at 350 degrees for 15 to 17 minutes.
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