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Banana Chocolate Chip Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 extra-ripe bananas (1 cup)
  • 2 eggs
  • 1 cup brown sugar, packed
  • 1/2 cup butter, melted
  • 1 tsp vanilla
  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup chocolate chips
  • 1/2 cup walnuts, chopped


Instructions:

1. Preheat oven to 350F.
2. Puree bananas in blender.
3. In medium bowl, beat pureed bananas, eggs, sugar, butter and vanilla until well blended.
4. In large bowl, combine flour, baking powder, cinnamon and salt.
5. Stir in chocolate chips and nuts.
6. Make well in center of dry ingredients.
7. Pour in banana mixture.
8. Mix until just blended.
9. Spoon into well-greased 2 1/2-inch muffin cups.
10. Bake 25 to 30 minutes.
11. Remove from pan.



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Main Ingredient:Chocolate
Fruit / Banana
Nut / Walnut
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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