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Baked Peaches Recipe
Serves 4
Ingredients: 4 large ripe peaches
8 large squares fine dark chocolate
2 tbsp brandy, amaretto or kirsch
Double cream, to serve
Instructions: 1. Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.
2. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven at 400 F for 10 minutes, until the fruit is soft and the chocolate has melted.
3. Serve with cream.
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