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Baby Ruth Cookies Recipe

Makes 30 cookies

Ingredients:

  • 1/2 cup butter, softened
  • 3 cups flour, sifted
  • 3/4 cup peanut butter, smooth
  • 1 tsp baking powder
  • 1 1/2 cup sugar
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 1/4 tsp vanilla
  • 5 Baby Ruth bars, 19 oz, cut up


Instructions:

1. Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla.
2. Sift dry ingredients together and add alternately with the milk.
3. Stir in the cut-up Baby Ruth pieces.
4. Drop from teaspoon on buttered cookie sheets.
5. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.


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Main Ingredient:Chocolate
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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