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Awesome Chocolate Mousse Cake RecipePer Serving: 736 Calories; 58g Fat (67% calories from fat); 7g Protein; 58g Carbohydrate; 250mg Cholesterol; 144mg Sodium Ingredients:
Instructions:1. Mix first three ingredients and press into bottom of a 9-1/2 inch spring-form pan.2. Bake at 350 degrees for 8 minutes. 3. Melt the chocolate in the top of double-boiler, cool until lukewarm. 4. Beat the egg yolks, adding the sugar a little at a time until pale in yellow and it forms a ribbon. 5. Blend in liqueur, then melted chocolate. 6. Beat chilled whipping cream to soft peaks. 7. Fold in 1/3 cup of the whipped cream and then the remaining. 8. Pour mixture into the pan, smooth the top and freeze until set, about 30 minutes. 9. Bring 3/4 cup of cream to a boil, reduce heat and cool for 2 minutes. 10. Finely chop white chocolate in food processor, pour hot cream thru feed tube and blend until smooth. 11. Transfer to a medium bowl, cool completely. 12. Stir liqueur into white chocolate. 13. Beat remaining whipping cream to soft peaks. 14. Fold in 1/3 of the cream and then fold in the remaining. 15. Pour over bottom layer, smooth top and freeze until set. 16. Cover and freeze for at least 24 hours. 17. Run a knife around the edge, remove the ring, smooth side and return to freezer. 18. Melt chocolate and butter in a heavy pan, cool to lukewarm. 19. Pipe decorations and freeze until set, about 10 minutes. 20. Can be prepared up to 2 days ahead, covered with plastic wrap and frozen. Frozen mousse can be cut into wedges to serve. CommentsHave a question or a suggestion? Comment on the recipe!
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