Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Aunt Libby's Chocolate Pie Recipe

Serves 6 to 8


  • Filling:
  • 2 cup boiling water
  • 3/4 cup sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 3 tbsp cocoa
  • 1/4 cup flour
  • 2 egg yolks
  • 1 tbsp butter
  • 1 tsp vanilla
  • Meringue:
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 5 tbsp sugar


1. In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well.
2. Slowly add some of boiling water to dry sugar mixture.
3. Mix well until smooth.
4. Add this mixture to rest of boiling water.
5. Return to stove and cook until thick.
6. Remove from stove.
7. Pour a small amount of this mixture over well beaten egg yolks.
8. Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes.
9. Remove from heat and add butter and vanilla.
Mix well.
10. Pour into prepared baked pie shell.
11. Beat egg whites until foamy, add salt and cream of tartar.
12. Continue beating until fairly stiff.
13. Add sugar, one tablespoon at a time.
14. Arrange meringue on pie and bake at 350 degrees for 15 minutes, or until nicely browned.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info