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10-Minute German Sweet Chocolate Cream Pie Recipe

Serves 4 to 6


  • 1 pkg (4 oz) Baker's German sweet chocolate
  • 1/3 cup milk
  • 2 tbsp sugar (optional)
  • 1 package cream cheese
  • 3 1/2 cups Cool Whip, 8-oz container
  • 8" graham cracker crust


1. Thaw Cool Whip.
2. Heat Baker's German sweet chocolate and 2 tbsp milk in saucepan over low heat, stirring until chocolate is melted.
3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
4. Fold chocolate mixture into whipped topping, blending until smooth.
5. Spoon into baked 8" graham cracker crust.
6. Freeze until firm, about 4 hours.
7. Garnish with chocolate curls, if desired.
8. Store any leftover pie in freezer.

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Main Ingredient:Chocolate
Preparation Method:Baking

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