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Buttermilk Muffins Recipe

Makes 60 muffins

Ingredients:

  • 2 tsp baking powder
  • 2 tsp baking soda
  • 4 cups flour
  • 1 tsp salt
  • 4 tbsp wheat germ
  • 4 tbsp sesame seeds
  • 4 tbsp poppy seeds
  • 1 1/2 cups brown sugar
  • 1 cup nuts, chopped, (optional)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 2 2/3 cups buttermilk


Instructions:

1. In a large bowl, stir together the first four ingredients, then stir in the next six.
2. Beat together the last 3 items and then pour into the dry ingredients.
3. Stir to blend.
4. Fill muffin cups and bake at 350 F for 20 mins.
5. To make a loaf, fill a 9 x 5-inch loaf pan and bake for 1 hour at 350 F.


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Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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