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Breadfruit Donuts Recipe - Printable Version

Makes 18 doughnuts



1. Combine the beaten egg, breadfruit pulp, and shortening.
2. Mix well.
3. Add sifted dry ingredients.
4. Stir in egg mixture.
5. Drop by spoonfuls into preheated 370 F deep fat and fry until golden brown.
6. Drain on paper towels or a brown bag.
7. Shake in a bag with sugar to coat outside.