Return to Breadfruit Donuts Recipe

Breadfruit Donuts Recipe - Printable Version

Makes 18 doughnuts

Ingredients:




Instructions:

1. Combine the beaten egg, breadfruit pulp, and shortening.
2. Mix well.
3. Add sifted dry ingredients.
4. Stir in egg mixture.
5. Drop by spoonfuls into preheated 370 F deep fat and fry until golden brown.
6. Drain on paper towels or a brown bag.
7. Shake in a bag with sugar to coat outside.