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Breadfruit Donuts Recipe

Makes 18 doughnuts

Ingredients:

  • 1 egg, beaten
  • 1 cup ripe breadfruit, uncooked
  • 2 tbsp shortening
  • 1 cup flour, unsifted
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 3 tsp baking powder
  • 1/2 cup sugar


Instructions:

1. Combine the beaten egg, breadfruit pulp, and shortening.
2. Mix well.
3. Add sifted dry ingredients.
4. Stir in egg mixture.
5. Drop by spoonfuls into preheated 370 F deep fat and fry until golden brown.
6. Drain on paper towels or a brown bag.
7. Shake in a bag with sugar to coat outside.



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Course:Dessert
Cuisine:American
Preparation Method:Deep Fry
Dish:Doughnut
Difficulty:Easy

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