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Bombay Soup Recipe

Serves 1


  • 1 tsp butter or margarine
  • 1 clove garlic, crushed
  • 1/2 tsp curry powder
  • 1/4 cup steamed, mashed yam or sweet potato
  • 1 cup defatted chicken broth
  • 1/2 cup evaporated skim milk
  • Salt and pepper to taste
  • 2 steamed asparagus spears, cut into pieces


1. In small saucepan, melt butter.
2. Add garlic and curry powder and saute' until garlic is soft.
3. Add yam and broth.
4. Bring to boil, stirring constantly.
5. Stir in milk and heat without boiling.
6. Adjust seasonings to taste.
7. Garnish with asparagas, if desired.


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Course:First Course
Cuisine:Asian / Indian
Special Diet:Low Fat

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