Return to Belgian Waffles (with Variations) Recipe

Belgian Waffles (with Variations) Recipe - Printable Version

Makes 5 to 6 waffles

Ingredients:




Instructions:

1. Measure dry ingredients into mixing bowl. Blend.
2. Combine egg yolks and milk.
3. Stir into dry ingredients.
4. Stir in cooking oil.
5. Carefully fold in egg whites. Do not overmix.
6. Pour approximately 7/8 cup batter into the preheated grid.
7. Close and bake about 4 minutes.
8. Serve hot with butter and syrup, or as a base for various creamed dishes (vegetables, fish, or meat) or top with ice cream and a dessert sauce.

Variations: Pecan Waffles
Stir into plain waffle batter before folding in the beaten egg whites, 3/4 cups chopped pecans or sprinkle a few chopped pecans over batter, before closing waffler.

Cinnamon Waffles
Sift 1 1/2 tsp cinnamon with the dry ingredients when preparing plain waffle batter.

Apple Waffles
Stir into plain waffle batter, before folding in the beaten egg whites, 2 cups peeled, diced apples.

Lemon Waffles
Add 2 tsp grated lemon rind to egg yolk, milk mixture in waffle recipe.

Bacon Waffles
Stir into plain waffle batter before folding in the beaten egg whites, 8 slices pan-fried crumbled bacon.

Corn Waffles
Reduce milk to 1 cup; add 2 cups canned cream-style corn and 1-2 tsp sugar, depending upon sweetness of corn. Bake til thoroughly dry.

Cheese Waffles
Stir into plain waffle batter before folding in the beaten egg whites, 1 cup grated processed cheese.

Ham Waffles
Sprinkle 2 tbsp finely diced cooked ham over batter, before closing waffler.

Chocolate Waffles
Substitute 3 tbsp cocoa for 3 tbsp of the flour when preparing plain waffle batter.

Chocolate Chip Waffles
Stir into plain waffle batter before folding in the beaten egg whites, 3/4 cup chocolate chips.