Beer Sourdough Pancakes Recipe - Printable Version Serves 10
- 2 cup starter
- 1 egg, beaten
- 1/2 cup beer
- 2 tbsp oil
- 2 tbsp sugar
- 1 tsp salt
- Flour, as needed
- 1/2 tsp baking soda
1. Add egg, beer, oil, sugar and salt to starter and mix briefly add flour to make desired thickness and mix till lump free.
2. Just before cooking dissolve baking soda to 1 tablespoon water then mix in to batter.
3. Cook in hot skillet about 2 minutes on each side.