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Beer Sourdough Pancakes Recipe

Serves 10

Ingredients:

  • 2 cup starter
  • 1 egg, beaten
  • 1/2 cup beer
  • 2 tbsp oil
  • 2 tbsp sugar
  • 1 tsp salt
  • Flour, as needed
  • 1/2 tsp baking soda


Instructions:

1. Add egg, beer, oil, sugar and salt to starter and mix briefly add flour to make desired thickness and mix till lump free.
2. Just before cooking dissolve baking soda to 1 tablespoon water then mix in to batter.
3. Cook in hot skillet about 2 minutes on each side.


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Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Bread
Pancake
Difficulty:Easy

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